Recipe for Dulong in Olive Oil

That is most likely one among my favourite appetizers to function I grew up with this. My mother made it a degree to purchase a kilo or two each time her fish vendor has recent provide of dulong (silver fish). Sure, it needs to be recent and needs to be cooked as quickly as doable to maximise the flavour.

Dulong in Olive Oil is sweet as a make-ahead appetizer.

Dulong is a tiny fish and is silver in shade (therefore the title). When cooked, its shade turns into white. There are different recipes for dulong and this dulong in olive oil is nice to function appetizer when entertaining or to be eaten as a snack.I bear in mind ending a bath of this with crackers — you simply cannot cease when you beginning consuming this. Straightforward to make and put together as this solely requires about half-hour.

Substances:1 kilo of dulong

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Olive oilMinced garlicChopped chilliesSalt

White vinegar (to scrub dulong)
Process: An important step is to scrub the fish. Clear dulong in working water and pressure. You might also add white vinegar. In a pan, warmth olive oil on medium warmth. When oil is scorching, add the minced garlic. Cook dinner for a couple of minutes making certain that the garlic doesn’t brown by turning the warmth on low. Add the chillies. Add the dulong and cook dinner on low warmth. Chances are you’ll cowl the pan and proceed the method for about 20 minutes till fish is cooked and is white in shade. Season to style. To serve, put some dulong in a ramekin or small bowl and serve with a facet of crackers or Melba toast. To retailer, place in a container and put within the fridge.* * *The creator could also be reached at [email protected] or comply with her at Instagram @kaycalpolugtu and @aplateofbahaykubo.