Every month the Saturday Dumpling Firm groups up with native cooks to create a brand new dumpling. This month they labored with Minneapolis chef Gavin Kaysen and bought over 800 packs of dumplings in half-hour.
Every month the Saturday Dumpling Firm groups up with native cooks to create a brand new dumpling. This month they labored with Minneapolis chef Gavin Kaysen and bought over 800 packs of dumplings in half-hour.
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