That’s why some start-ups and researchers are updating the century-old photovoltaic technology, which uses only sunlight to purify water. While the technology is still a long way from producing the volume of fresh water generated by desalination plants, it could prove invaluable to off-grid or coastal communities.
Abu Dhabi-based startup Manhat, founded in 2019, is developing a floating device that distills water without requiring electricity or creating brine. It consists of a greenhouse structure that floats on the surface of the ocean: sunlight heats and evaporates the water beneath the structure, separating it from the salt crystals that remain in the sea, and when temperatures cool, the water condenses into fresh water and is collected inside.
“It’s very similar to the natural water cycle,” says Dr. Saeed Alhassan Alkhazraji, founder of the company and associate professor at Khalifa University in Abu Dhabi. He says that solar evaporation has long been used for this purpose, but typically it involves putting the water in a basin where, once the water has evaporated, the salt is left.
Unlike traditional solar stills, the Manhattan device floats in the ocean, drawing water directly from the sea. Salt does not accumulate in the device, and the angle of the collecting cylinder prevents the water droplets from evaporating back into the sea, Alhassan says.
The startup plans to leverage its technology in floating farms, which would use its desalination devices to provide freshwater irrigation for crops without the need for water transportation and related emissions.
This would benefit arid coastal areas where land is intensively cultivated, says Alhassan. “If you produce (fresh) water on the sea surface and use it for agriculture, you can actually enable rejuvenation of arable land,” he says, adding that the technology could work well for countries like the Maldives that have little land available to destroy crops. plant.
While field trials are ongoing, it has been touted as a technology that could “serve off-grid arid coastal areas to provide an efficient, low-cost water source.” The researchers suggested that it could be configured as a floating panel on the sea, delivering fresh water through pipes to the shore, or it could be designed to serve a single family, using it on top of a seawater tank.
Geoff Townsend, who works on innovations in water scarcity for water treatment and sanitation company Ecolab, believes that while solar innovations are unlikely to replace conventional desalination, they could “complement existing technology, reduce the footprint of overall carbon of desalination “.
But he warns that “desalination in general must provide a very predictable water supply” and that “there will be potential concerns about the extent to which diurnal (daily) and seasonal changes in performance could affect the ability to achieve the minimum production requirement. . “
An even bigger challenge for this type of technology is scale. “One downside is their inherently low efficiency,” Townsend says, adding that they tend to take up a lot of space for the small amount of water they produce.
Alhassan says Manhat is working to increase this volume to five liters by optimizing materials and design, with the long-term goal of reaching at least 20 liters. The startup has raised $ 130,000 in funding so far, mostly through a partnership with Abu Dhabi Ports, but with more investment it is confident these goals can be achieved.
A pilot of the floating farm concept will begin next year. By connecting multiple modular devices in a grid formation, Manhat believes his current technology could provide enough desalination to grow water-less crops, such as mushrooms, and as devices improve, they may begin targeting others. crops such as lettuce or tomatoes.
Despite the challenges, Alhassan believes solar distilleries will one day become an important source of fresh water. “We have to accept the fact that seawater should be a key player in the supply of fresh water,” he says. “But we need to have a solution that minimizes CO2 emissions and eliminates brine altogether.”